Naturally Fermented Bread That's Not Sweet

This page is the CodyCross answer for the clue below from Space Exploration, Group 911, Puzzle 1 (Asteroid Belt).

Question

Naturally Fermented Bread That's Not Sweet

Answer

SOURDOUGH

Word Meaning:

SOURDOUGH — A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.

Definitions from Wiktionary.

Naturally fermented bread that's not sweet Space Exploration Answers